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Re: Moroccan Tangine
I have an Emile Henry. I can't say for certain that it produces better stuff than a DO on the egg but I've been really happy. Use half the liquid you think you should. Lamb rubbed with blen…5 · -
Re: How to determine age of a BGE
Don't extend it from the house man you might tip it over1 · -
Re: Advice needed - anyone have a meat slicer for bacon they like?
I can't resist. Did you bring it back from the war Michael?1 · -
Re: Egg community has lost a great one
Thanks for that the pic Michael. I think we might use that on a banner for a tribute at the Toronto Eggfest. You should come up. It's like a seven hour drive Steve1 · -
Re: OT freezing weather!
Expecting a foot of snow here.1 ·
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